Bourgogne Rouge<<L'Ormichal Rouge >>
Appellation: Burgundy (Bourgogne)
Grape variety: Pinot Noir
Vineyard Age: 25 years
Soil : clay and limestone soils located on Fixin
Surface of the vineyard and production : 1.50 hectares
Wine making: Cool m aceration and alcoholic fermentation at 26°C
Wine ageing and maturing: 10 to 12 months in barrels of 4 and 5 wines
General characteristics of the wine:
- Color: Red, intense color with soft purple when the wine is young, then, with a few years in the bottles, the color of the wine is ruby and orange red.
- Nose: Red fruits aromas (raspberry and cherry) with cinnamon and tanned skin
- Taste: flexible and tender with fine tannins reinforced by red fruit flavors.
Harmony dish-wine: meat and grilled meat